ICAR Research Data Repository for Knowledge Management
Microbiological safety and quality of fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Microbiological safety and quality of fish and fishery products
Not Available |
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| Creator |
Prasad, M.M.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-15T18:09:15Z
2019-06-15T18:09:15Z 2018 |
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| Type |
Book chapter
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| Identifier |
Prasad, M.M. (2018) Microbiological safety and quality of fish and fishery products. In: Extension Management Techniques for Up-scaling Technology Dissemination in Fisheries (emanual), Suresh, A., Sajeev, M.V., Rejula, K., Mohanty, A.K. (Eds.) Central Institute of Fisheries Technology, Cochin, India, pp 74-89.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20394 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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