ICAR Research Data Repository for Knowledge Management
Sensory Evaluation of Fish Products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Sensory Evaluation of Fish Products
Not Available |
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| Creator |
Mohan, C.O.
Elavarasan, K. Sreelakshmi, K.R. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-15T16:27:52Z
2019-06-15T16:27:52Z 2018-09-12 |
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| Type |
Book chapter
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| Identifier |
Mohan, C.O.,Elavarasan, K. and Sreelakshmi, K.R. (2018) Sensory Evaluation of Fish Products. In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.) , Central Institute of Fisheries Technology, Cochin, India. pp 15-19.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20325 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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