ICAR Research Data Repository for Knowledge Management
AN INTRODUCTION TO HACCP CONCEPT IN SEAFOOD INDUSTRY
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
AN INTRODUCTION TO HACCP CONCEPT IN SEAFOOD INDUSTRY
Not Available |
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| Creator |
Murthy, L.N.
Jeyakumari, A. Abhay Kumar |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-21T09:56:45Z
2019-06-21T09:56:45Z 2018 |
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| Type |
Book chapter
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| Identifier |
Murthy, L.N.,Jeyakumari, A. and Abhay Kumar (2018) AN INTRODUCTION TO HACCP CONCEPT IN SEAFOOD INDUSTRY. In: Training Manual on Microbiological examination of seafood pathogens with special reference V.mimicus & V.valnificus. Murthy, L.N.,Abhay Kumar,Jeyakumari, A. and Ezhil Nilavan, S. (Eds.) ,Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India. pp 63-69.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20711 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India
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