ICAR Research Data Repository for Knowledge Management
Microbiological methods and HACCP concepts for seafood industry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Microbiological methods and HACCP concepts for seafood industry
Not Available |
|
| Creator |
Rao, B.M.
Basha, K.A. Viji, P. Jesmi, D. |
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2019-06-22T07:34:45Z
2019-06-22T07:34:45Z 2018 |
|
| Type |
Training Manual
|
|
| Identifier |
Rao, B.M.,Basha, K.A.,Viji, P. and Jesmi, D. (2018) Microbiological methods and HACCP concepts for seafood industry. Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology. 108 p.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20745 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology
|
|