ICAR Research Data Repository for Knowledge Management
Fish Protein Hydrolysates: A potential additive in foods
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fish Protein Hydrolysates: A potential additive in foods
Not Available |
|
| Creator |
Parvathy, U.
Binsi, P.K. Jeyakumari, A. George Ninan Zynudheen, A. A. Ravishankar, C.N. |
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2019-06-22T08:29:26Z
2019-06-22T08:29:26Z 2018-08 |
|
| Type |
Article
|
|
| Identifier |
Parvathy, U., Binsi, P.K., Jeyakumari, A., George Ninan, Zynudheen, A.A.and Ravishankar, C.N. (2018) – Fish protein hydrolysates: A potential additive in foods, Aquastar. 31-35.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20748 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
AQUA STAR
|
|