ICAR Research Data Repository for Knowledge Management
Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization
Not Available |
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| Creator |
Parvathy, U.
Binsi, P.K. Joshy, C.G. Jeyakumari, A. Zynudheen, A. A. George Ninan Ravishankar, C.N. |
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| Subject |
Tuna red meat
Fish protein hydrolysate RSM Functional properties |
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-22T16:36:14Z
2019-06-22T16:36:14Z 2018-11-10 |
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| Type |
Research Paper
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| Identifier |
Parvathy, U., P. K. Binsi,Joshy, C. G., Jeyakumari, A., Zynudheen, A. A., George Ninan and Ravishankar , C. N.(2018) Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization. Int.J.Curr.Microbiol.App.Sci 7(11): 1462-1474.
2319-7706 (Online) http://krishi.icar.gov.in/jspui/handle/123456789/20760 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Excellent Publishers
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