ICAR Research Data Repository for Knowledge Management
Fish Processing and Preservation Technologies: An Overview
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fish Processing and Preservation Technologies: An Overview
Not Available |
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| Creator |
Mohan, C.O.
Ashok Kumar, K. Ravishankar, C.N. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-24T05:07:22Z
2019-06-24T05:07:22Z 2018-09-25 |
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| Type |
Book chapter
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| Identifier |
Mohan, C.O.,Ashok Kumar, K. and Ravishankar, C.N.(2018) Fish Processing and Preservation Technologies: An Overview. In: In: Training manual on ‘Value addition of Seafood .JesmiDebbarma, Viji, P., MadhusudanaRao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 6-15.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20805 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology
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