ICAR Research Data Repository for Knowledge Management
Quality of Fishery Products with Special Emphasis on Battered and Breaded Products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality of Fishery Products with Special Emphasis on Battered and Breaded Products
Not Available |
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| Creator |
Rao, B.M.
Jesmi, D. Viji, P. Basha, K.A. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-06-24T05:01:38Z
2019-06-24T05:01:38Z 2018-09-25 |
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| Type |
Book chapter
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| Identifier |
Rao, B.M.,Jesmi, D.,Viji, P. and Basha, K.A. (2018) Quality of Fishery Products with Special Emphasis on Battered and Breaded Products. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 46-55.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/20797 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology
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