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Changes in the physical appearance of selected marine fish (Sardinella albella, Pennahia anea, Pentaprion longimanus, Scomberoides lysan) during iced storage

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Title Changes in the physical appearance of selected marine fish (Sardinella albella, Pennahia anea, Pentaprion longimanus, Scomberoides lysan) during iced storage
Not Available
 
Creator Muddulakrishna, N.
Kumar, M.V.
Panda, S.K.
Rao, B.M.
 
Subject Not Available
 
Description Not Available
Changes in the physical appearance, biochemical and microbiological quality of four marine fish viz., Sardinella albella, Pennahia anea , Pentaprion longimanus , Scomberoides lysan during iced storage was studied. The fish were procured in fresh condition from Visakhapatnam Fishing Harbour on the east coast of India. Major
changes in physical appearance at the time of loss of microbiological quality during iced storage varied with the fish species. Scomberoides lysan showed blackening of gill cover, blackening at the origin of pectoral fin and the eye sclera turned to yellow; Sardinella albella showed reddish gill cover; Pentaprion longimanus lost its silvery white hue and scales; Pennahia anea showed skin rapture and gills turned pale red. The Aerobic
Plate Count crossed 5,00,000 cfu per gram after 4 days, 6 days, 6 days and 21 days of iced storage of Pentaprion longimanus, Scomberoides lysan, Sardinella albella and Pennahia anea, respectively. The Total
Volatile Base Nitrogen exceeded 35 mg per 100 gram after 2 days, 6 days, 8 days and 21 days of iced storage of Pentaprion longimanus, Sardinella albella, Scomberoides lysan and Pennahia anea.
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Date 2019-11-25T07:56:00Z
2019-11-25T07:56:00Z
2017-11-21
 
Type Other
 
Identifier Muddulakrishna, N.,Kumar, M.V.,Panda, S.K. and Rao, B.M. (2017) Changes in the physical appearance of selected marine fish (Sardinella albella, Pennahia anea, Pentaprion longimanus, Scomberoides lysan) during iced storage. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 342-343.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25272
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch