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Effect of green tea extract on the quality of fish nuggets during chilled storage

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Title Effect of green tea extract on the quality of fish nuggets during chilled storage
Not Available
 
Creator Jeyakumari, A.
George Ninan
Vishnuvinayagam, S.
 
Subject Not Available
 
Description Not Available
In the present study, fish nuggets were prepared from pink perch mince and their qualities were evaluated under chilled storage. Pink perch mince had 81.46 per cent moisture, 17.44 per cent protein, 0.85 per cent fat and 1.02 per cent ash. Fish nuggets were prepared in three different formulations by incorporating corn starch , green tea extract and BHT . Formulation containing only corn starch was served as control. Biochemical and microbiological qualities of fish nuggets were evaluated up to 17th day. Results showed an increasing trend in
thiobarbituric acid values during storage. However, sample contained green tea extract had a lower TBA value than BHT incorporated sample and control . Similar trend also observed for free fatty acids, peroxide value, total volatile base nitrogen and trimethylamine content. Texture analysis showed an increased trend in hardness during storage. L value showed a decreased trend in green tea extract incorporated sample. Based on the sensory and microbial analysis, control had a shelf life of 12 days whereas, products incorporated with green tea extract and BHT had an extended shelf life up to 17 days.
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Date 2019-11-25T08:02:19Z
2019-11-25T08:02:19Z
2017-11-21
 
Type Other
 
Identifier Jeyakumari, A.,George Ninan and Vishnuvinayagam, S. (2017) Effect of green tea extract on the quality of fish nuggets during chilled storage. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 368-369.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25296
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch