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Structural, functional and antioxidant properties of spray dried clam shuck water

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Title Structural, functional and antioxidant properties of spray dried clam shuck water
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Creator Sreelekshmi, K.R.
Binsi, P.K.
Sarika, K.
Zynudheen, A.A.
Ashok Kumar, K.
 
Subject Not Available
 
Description Not Available
Shuck water from clam is an under-utilized byproduct of clam processing operations. In the present study, shuck water was concentrated and spray dried to obtain a free flowing powder. Prior to spray drying,
maltodextrin was added at 5 per cent of total solid content and a stable emulsion was formed. Further, the physico-chemical and functional properties of the emulsion and the powder were analyzed. Maltodextrin acted as an anti-caking agent by decreasing the caking strength from 9 Kg to 1.86 Kg and increasing the dispersibility and fat binding capacity. However, addition of maltodextrin resulted in slight reduction in surface active
properties such as emulsion activity and foaming capacity, while yielding a stable emulsion. The surface characteristics of the powder were revealed by scanning electron and atomic absorption microscopy. Further,
the antioxidant properties of the powders as assessed by standard anti-oxidant assays indicated higher DPPH antiradical scavenging activity for pure shuck water powder.
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Date 2019-11-25T08:02:58Z
2019-11-25T08:02:58Z
2017-11-21
 
Type Other
 
Identifier Sreelekshmi, K.R.,Binsi, P.K.,Sarika, K.,Zynudheen, A.A. and Ashok Kumar, K. (2017) Structural, functional and antioxidant properties of spray dried clam shuck water. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 369-370.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25299
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch