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Biochemical quality assessment of commercially available dried fishes of Gujarat

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Title Biochemical quality assessment of commercially available dried fishes of Gujarat
Not Available
 
Creator Kadri, R.M.
Ejaz Parmar
Sivaraman, G.K.
Panda, S.K.
 
Subject Not Available
 
Description Not Available
Biochemical quality of dry fish samples of Eel, Croaker, Gold spotted anchovy, Bombay duck , Greater lizard fish, Ribbon fish, Horse Mackerel and Cat fish traditionally sun dried were collected from Veraval fish
market, Gujarat during March to June, 2016. The biochemical quality parameter such as thiobarbituric acid , tri-methyl amine, total volatile base nitrogen, free fatty acid , pH and moisture content were analysed as indices of
spoilage. The pH and moisture content of the samples were ranged from 5.49 to 6.92 and 9.47 to 31.92 per cent , respectively. The TBA values of the dry fish samples varied between 1.68 to 25.94 mg per malonaldehyde and all the samples had more than 2 mg of TBA number except for Greater lizard fish. The TMA values were found high in all the dried fish samples except cat fish. The TVBN values of the samples varied between 25.89 to 128.34 mg 100 per gram whereas greater than 100 mg per cent were found in
Gold spotted anchovy, Bombay duck, Greater lizard fish and Mackerel. The per cent FFA values among the dry fish samples were ranged between 0.46 to 13.58 per cent. The study shows that the biochemical quality of the dry fish samples prepared under traditional sun drying condition were in good quality at the initial period of processing but good packaging and storage condition should be maintained till reach the consumers as well
to maintain the shelf life of the dry fish.
Not Available
 
Date 2019-11-25T08:06:58Z
2019-11-25T08:06:58Z
2017-11-21
 
Type Other
 
Identifier Kadri, R.M.,Ejaz Parmar,Sivaraman, G.K. and Panda, S.K. (2017) Biochemical quality assessment of commercially available dried fishes of Gujarat. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 373-374.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25302
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch