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Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation

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Title Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation
Not Available
 
Creator Murthy, L.N.
Phadke, G.G.
Chandravanshi, S.K.
 
Subject Not Available
 
Description Not Available
Bombay duck and Japanese threadfin bream caught off Mumbai region were evaluated for their pictorial, sensory, biochemical and microbiological quality parameters during storage in ice. Overall appearance of Bombay duck fish changed from bright skin with shiny lustrous coloration to discoloured, with detached head and belly burst from day one to day 13 in ice storage. Japanese threadfin bream exhibited changes in overall appearance from bright pinkish skin with clear distinction between dorsal and ventral side on day 1 to discoloured skin and distended belly region with burst on day 13 in ice storage. Remarkable changes in colour
and structure of eyes of both the fish were observed during ice storage. Proximate composition of Bombay duck fish showed moisture, crude protein, crude fat and total ash content of 88.06 plus or minus 0.01, 10.18 plus or minus 0.23, 0.81 plus or minus 0.02 and 0.86 plus or minus 0.02 per cent respectively on wet weight basis. Nemipterus japonicus exhibited moisture, crude protein, crude fat and total ash content of 77.51 plus or minus 0.01, 17.96 plus or minus 0.08, 2.02 plus or minus 0.00 and 1.74 plus or minus 0.15 per cent respectively. Increasing trend was observed in biochemical and microbiological quality parameters during ice storage in both the fish species. Psychrophilic aerobic plate count of both the fish species reached to
unacceptable level at the end of 13 days of storage in ice. Based on the pictorial presentation, both the species had a shelflife of 13 days in ice.
Not Available
 
Date 2019-11-25T08:27:16Z
2019-11-25T08:27:16Z
2017-11-21
 
Type Other
 
Identifier Murthy, L.N.,Phadke, G.G. and Chandravanshi, S.K. (2017) Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 378-379.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25305
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch