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Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus

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Title Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus
Not Available
 
Creator Anuj Kumar
Ammu Dinakaran
Pankaj Kishore
Mohan, C.O.
Binsi, P.K.
Ashok Kumar, K.
 
Subject Not Available
 
Description Not Available
Cage culture of tilapia is an upcoming technology targeted to increase the production. The high production necessitates the development of better post-harvest practices for efficient use of tilapia. To improve the utilization, retort processed ready to eat (RTE) Malabar style curry was prepared using fried and non-fried
tilapia and the thermal process characteristics along with sensory and microbiological parameters were studied.
The come up time (CUT) for the steam retort was observed to be 3 min. The non-fried and fried tilapia were sterilized to the lethality values (F0) of 8.78 and 10.11, respectively. The heating and cooling lag factors for fried
tilapia curry were markedly different from non-fried tilapia curry. The Ball’s process time for fried tilapia curry was found to be higher compared to non-fried tilapia curry .Both the products were found to be commercially sterile. Sensorily, both fried and non-fried tilapia in RTE form were accepted by the panellists.
Not Available
 
Date 2019-11-25T08:27:44Z
2019-11-25T08:27:44Z
2017-11-21
 
Type Other
 
Identifier Anuj Kumar,Ammu Dinakaran,Pankaj Kishore,Mohan, C.O.,Binsi, P.K. and Ashok Kumar, K. (2017) Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 378.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25307
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch