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Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations

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Title Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations
Not Available
 
Creator Murthy, L.N.
Phadke, G.G.
Chandravanshi, S.K.
 
Subject Not Available
 
Description Not Available
Composition, sensory, biochemical and microbiological quality parameters of ice stored fishes namely; Ompok pabda and Oreochromis mossambicus have been evaluated as a function of ice storage along with pictorial presentation. Overall appearance of pabda fish changed from bright skin bright skin with clear distinction
between dorsal and ventral side to discoloured and burst belly from day one to day 15 in ice storage. In tilapia, bright and dark coloured skin with reddish tinge at the beginning of the storage study turned to creased and whiter skin colour with softened flesh at the end of 17 days in ice storage. Proximate composition of pabda fish showed moisture, crude protein, crude fat and total ash content of 79.84 plus or minus 0.15, 13.13 plus or minus 0.14, 1.64 plus or minus 0.67 and 2.04 plus or minus 0.08 per cent whereas that of tilapia was found to be 78.80 plus or minus 0.09, 18.32 plus or minus 0.14, 0.90 plus or minus 0.01, 3.42 plus or minus 0.04 per cent respectively on wet weight basis. Increasing trend was observed in biochemical and microbiological quality parameters during ice storage in both the fish species. Projected shelf-life of pabda and tilapia were estimated to be 15 and 17 days respectively as a function of ice storage based on pictorial presentation.
Not Available
 
Date 2019-11-25T08:40:16Z
2019-11-25T08:40:16Z
2017-11-21
 
Type Other
 
Identifier Murthy, L.N.,Phadke, G.G. and Chandravanshi, S.K. (2017) Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 380.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25318
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch