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Progression of microbes associated with quality and safety of chill stored Caranx melampygus

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Title Progression of microbes associated with quality and safety of chill stored Caranx melampygus
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Creator Femeena Hassan
 
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Description Not Available
Fish, which is a good source of low calorie, high protein food with a range of health benefits, is highly perishable and spoil faster than other muscle foods. The wide variety of microorganisms harbouring raw fish is one of the reasons for its faster spoilage. In this aspect the advancement of microbial growth is a major factor determining the shelf life of a product. Present study aimed to evaluate the Progression of microbes associated with quality and safety on chilled storage of Caranx melampygus. Chilled storage is an effective way of fish preservation since spoilage can be delayed and quality can be maintained through proper icing. Microbiological progression on the advancement of chilled storage was carried out in three days interval. Quantitative analysis was carried out for the exploration of Mesophiles, Psychrotrophs, Fecal Streptococci, Pseudomonas spp,
Enterobacteriaceae, E. coli, S. aureus, Hydrogen sulphide producers, Histamine forming bacteria and Brochothrix thermosphacta. While qualitative analysis was performed for Salmonella, V. cholerae, V. parahaemolyticus and L. monocytogenes. Mesophilic and psychrotrophic count crossed the limit of acceptability i.e 7log 10 cfu g-1 on 15th day of storage. Based on the microbiological parameters, Caranx
melampygus under chilled storage in flake ice gave a shelf life of 12 days. Salmonella, V. cholerae, V. parahaemolyticus, L. monocytogenes and S. aureus were absent in the analysed samples.
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Date 2019-11-25T08:42:10Z
2019-11-25T08:42:10Z
2017-11-21
 
Type Other
 
Identifier Femeena Hassan (2017) Progression of microbes associated with quality and safety of chill stored Caranx melampygus. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 392-393.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25339
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch