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Impact of different processing methods on retention of oxytetracycline residues in treated tilapia

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Title Impact of different processing methods on retention of oxytetracycline residues in treated tilapia
Not Available
 
Creator Dilna, S.V.
Nanitha Krishna, E.K.
Panda, S.K.
Laly. S.J.
Ashok Kumar, K.
 
Subject Not Available
 
Description Not Available
Antibiotics used in aquaculture results in deposition of residues in muscle and other tissues of aquaculture species if withdrawal time is not given after administration of drug. Oxytetracycline (OTC) is a primary antibiotic used in the aquaculture industry for the treatment against bacterial pathogen or as prophylactic measure. The
antibiotic is usually administered in a form of medicated feed. Antibiotic residues are used to be measured on uncooked tissue. Data on the effect of cooking procedures on antibiotic residues in fish are limited. In the present study the effect of different processing methods like boiling, microwave cooking, frying and drying on retention of OTC residues in treated Tilapia was investigated. OTC residues are considered relatively unstable compounds. Temperature during cooking has the largest impact on the loss of OTC residues, the more cooking time; the greater will be the loss of residues. The fish was treated with 3 different concentrations of OTC for ten days and harvested after 12h of last feeding. OTC residues retained after different processing methods was
determined by LC-MS/MS.
Not Available
 
Date 2019-11-25T08:44:06Z
2019-11-25T08:44:06Z
2017-11-21
 
Type Other
 
Identifier Dilna, S.V.,Nanitha Krishna, E.K.,Panda, S.K.,Laly. S.J. and Ashok Kumar, K. (2017) Impact of different processing methods on retention of oxytetracycline residues in treated tilapia. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 406.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25349
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch