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Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)

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Title Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)
Not Available
 
Creator Ginson Joseph
Kamalakanth, C.K.
Bindu, J.
Asha, K.K.
 
Subject Not Available
 
Description Not Available
Chilled storage stability of marinated and high pressure treated peeled and undeveined fresh prawns were evaluated. The prawns were marinated with condiments viz. chilli powder, salt and turmeric and then vacuum packed in EVOH pouches and subjected to high pressure treatment of 200, 250 and 300 MPa for 5 min. Marinated unpressurized prawn samples were kept as control. The products were subsequently stored at 2 plus or minus 1degree celsius for evaluating the shelf life and analysed periodically for biochemical,
microbiological and organoleptic parameters. High pressure treatment significantly altered the quality indices such as pH, TVB-N, FFA, TBA, TPC and overall acceptability of the samples. The control and 200 MPa treated
sample were rejected on 20th and 25th day of storage respectively, whereas 250 MPa and 300 MPa treated samples achieved a shelf life of 35 days during chilled storage. Among the samples, the samples treated at 250
MPa were found to be organoleptically superior and also with respect to its biochemical and microbiological quality parameters.
Not Available
 
Date 2019-11-25T07:01:10Z
2019-11-25T07:01:10Z
2017-11-21
 
Type Other
 
Identifier Ginson Joseph,Kamalakanth, C.K.,Bindu, J. and Asha, K.K. (2017) Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus). In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 517.
978-81-933623-1-0
http://krishi.icar.gov.in/jspui/handle/123456789/25186
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch