ICAR Research Data Repository for Knowledge Management
Seaweed as potential nutraceutical and functional food
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seaweed as potential nutraceutical and functional food
Not Available |
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| Creator |
Jha, A.K.
Renuka, V. Remya, S. Joseph, T.C. Suseela Mathew |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-11-25T06:58:39Z
2019-11-25T06:58:39Z 2019 |
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| Type |
Extension Leaflet
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| Identifier |
Jha, A.K.,Renuka, V.,Remya, S.,Joseph, T.C. and Suseela Mathew (2019) Seaweed as potential nutraceutical and functional food.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/25176 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval
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