ICAR Research Data Repository for Knowledge Management
Seaweed as Potential Nutraceutical and Functional Food
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seaweed as Potential Nutraceutical and Functional Food
Not Available |
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| Creator |
Jha, A.K.
Renuka, V. Remya, S. Joseph, T.C. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-11-25T05:25:40Z
2019-11-25T05:25:40Z 2019-07-10 |
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| Type |
Book chapter
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| Identifier |
Jha, A.K.,Renuka, V.,Remya, S. and Joseph, T.C. (2019) Seaweed as Potential Nutraceutical and Functional Food. In: (Toms C. Joseph., Ashish Kumar Jha., Renuka, V., Remya, S., Eds.). FishTech-19, Fishery Waste Management: Challenges and Business Opportunities in Gujarat- Souvenir. Veraval Research Centre of ICAR-CIFT, Veraval, Gujarat, 10 July, 2019, pp. 107-115.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/25149 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval
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