ICAR Research Data Repository for Knowledge Management
Low temperature preservation of fish products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Low temperature preservation of fish products
Not Available |
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| Creator |
George Ninan
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-11-25T04:07:48Z
2019-11-25T04:07:48Z 2017-08-12 |
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| Type |
Book chapter
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| Identifier |
George Ninan (2017) Low temperature preservation of fish products. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., ManjuLekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 100-116.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/25129 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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