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Hygiene Indicator bacteria in sea-foods and aquaculture

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Title Hygiene Indicator bacteria in sea-foods and aquaculture
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Creator Sivaraman, G.K.
Radhakrishnan Nair, V.
Muthulakshmi, T.
 
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Description Not Available
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Date 2019-11-23T04:05:27Z
2019-11-23T04:05:27Z
2017-09-12
 
Type Book chapter
 
Identifier Sivaraman, G.K.,Radhakrishnan Nair, V. and Muthulakshmi, T. (2017) Hygiene Indicator bacteria in sea-foods and aquaculture. In: Ravishankar, C.N., Prasad, M.M., Mohanty, A.K., Murugadas, V., Manju Lekshmi, N., Anandan, R., Sajeev, M.V., Mohan, C.O., Rejula, K., & Aniesrani Delfiya, D.S. (eds.) Recent trends in harvest and post-harvest technologies in fisheries. Kochi, India, Central Institute of Fisheries Technology, pp. 305-311.
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http://krishi.icar.gov.in/jspui/handle/123456789/24991
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology