ICAR Research Data Repository for Knowledge Management
Low temperature preservation of fish and fish products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Low temperature preservation of fish and fish products
Not Available |
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| Creator |
Mandakini Devi, H.
Elavarasan, K. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2019-11-22T06:11:36Z
2019-11-22T06:11:36Z 2018-01-05 |
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| Type |
Book chapter
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| Identifier |
Mandakini Devi, H. and Elavarasan, K. (2018) Low temperature preservation of fish and fish products. In: Mohanty, A.K., Sajeev, M.V., Sajesh, V.K. & Rejula, K. (eds.) Enhancing Farm Income through Entrepreneurship Development in Fishing and Fish Processing. Kochi, India, Central Institute of Fisheries Technology, pp 279-282.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/24950 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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