Studies on functional properties and chemical composition of commercial shrimp feeds used in Andhra Pradesh, India.
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Title |
Studies on functional properties and chemical composition of commercial shrimp feeds used in Andhra Pradesh, India.
Not Available |
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Creator |
R. Jannathulla
K. Ambasankar J. Syama Dayal Rajamohmed M.K. Sravanthi O Rajesh B |
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Subject |
Functional properties, Gross energy, pellet size, Penaeus vannamei, proximate composition, Shrimp feed
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Description |
Not Available
Two separate studies were carried out to ascertain the functional properties and chemical composition of shrimp feeds. In the first study five different commercial shrimp feeds (Brand-A, B, C, D and E) were collected from Andhra Pradesh-India. In the second study, five different grades (Grade-1.0, 1.2, 1.4, 1.6 and 1.8mm diameter) of shrimp feed from a particular firm were collected. The results of the first study revealed that Brand-C had the lowest water retention (156.33%). There was a significant (P100% in Brand-A, B and D. Variations of chemical composition are found to be within the acceptable level. In the second study, as the pellet size increases (1.0-1.8mm), water retention (182.87-158.85%) and dry matter leaching (8.58-3.95%) were decreased, and bulk density (755.06-807.75 g/L) was increased. The chemical composition of feed with varying diameters showed significant variations. Not Available |
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Date |
2019-06-12T05:12:09Z
2019-06-12T05:12:09Z 2019-02-02 |
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Type |
Research Paper
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Identifier |
Not Available
2347-5129 http://krishi.icar.gov.in/jspui/handle/123456789/20195 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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