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Studies on functional properties and chemical composition of commercial shrimp feeds used in Andhra Pradesh, India.

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Title Studies on functional properties and chemical composition of commercial shrimp feeds used in Andhra Pradesh, India.
Not Available
 
Creator R. Jannathulla
K. Ambasankar
J. Syama Dayal
Rajamohmed M.K.
Sravanthi O
Rajesh B
 
Subject Functional properties, Gross energy, pellet size, Penaeus vannamei, proximate composition, Shrimp feed
 
Description Not Available
Two separate studies were carried out to ascertain the functional properties and chemical composition of shrimp feeds. In the first study five different commercial shrimp feeds (Brand-A, B, C, D and E) were collected from Andhra Pradesh-India. In the second study, five different grades (Grade-1.0, 1.2, 1.4, 1.6 and 1.8mm diameter) of shrimp feed from a particular firm were collected. The results of the first study revealed that Brand-C had the lowest water retention (156.33%). There was a significant (P100% in Brand-A, B and D. Variations of chemical composition are found to be within the acceptable level. In the second study, as the pellet size increases (1.0-1.8mm), water retention (182.87-158.85%) and dry matter leaching (8.58-3.95%) were decreased, and bulk density (755.06-807.75 g/L) was increased. The chemical composition of feed with varying diameters showed significant variations.
Not Available
 
Date 2019-06-12T05:12:09Z
2019-06-12T05:12:09Z
2019-02-02
 
Type Research Paper
 
Identifier Not Available
2347-5129
http://krishi.icar.gov.in/jspui/handle/123456789/20195
 
Language English
 
Relation Not Available;
 
Publisher Not Available