Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage
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Title |
Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage
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Creator |
Yesudhason,P.
Srinivasa Gopal, T.K. Ravishankar, C.N. Lalitha, K. V. Ashok Kumar, K. |
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Subject |
Not Available
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Description |
Not Available
A study to evaluate the influence of potassium sorbate combined with modified atmosphere packaging (MAP) at 2C on the shelf-life extension of seer fish (Scomberomorus commerson) steaks was made. The shelf life of 12 days in air pack was extended by 10 and 18 days in MAP and modified-atmosphere-packed seer fish pretreated with potassium sorbate, respectively. K value was not a suitable predictor of shelf life for seer fish. Potassium sorbate treatment showed further inhibition of total aerobic mesophilic count while sulfite reducing clostridial counts were 1 log cfu/g in all the packs after day 12 of storage. Potassium sorbate treated MAP samples showed higher sensory score on day 25 than those observed for MAP (P Not Available |
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Date |
2021-07-20T09:03:41Z
2021-07-20T09:03:41Z 2010-04 |
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Type |
Research Paper
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Identifier |
Yesudhason,P.,Srinivasa Gopal,T.K.,Ravishankar, C.N., Lalitha, K.V. and Ashok Kumar, K. (2010) Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage, J. Food Biochem., 34(2):399-424.
0145-8884 http://krishi.icar.gov.in/jspui/handle/123456789/49135 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Wiley
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