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Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta)

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Title Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta)
Not Available
 
Creator Aneesh, P.A.
Jones Varkey
Anandan, R.
Suseela Mathew
Asha, K. K.
Lakshmanan, P.T.
Sankar, T.V.
 
Subject Proximate composition
amino acid profile
polyunsaturated fatty acids
Stolephorus commersonii
Rastrelliger kanagurta
 
Description Not Available
Proximate composition, amino acid profile, fatty acid composition and mineral status of Commerson’s anchovy
(Stolephorus commersonii) and Indian Mackerel (Rastrelliger kanagurta) were examined. It is observed that the amino acid
composition and fatty acid profile of low value Commerson’s anchovy (Stolephorus commersonii) is comparable to that of Indian
Mackerel (Rastrelliger kanagurta). It is found to be rich in all essential amino acids and polyunsaturated fatty acids in balanced
proportions. It is also containing minerals, macro elements and trace elements in significant proportions. The results of the
present study indicate that both Commerson’s anchovy and Indian Mackerel contain all nutrients in balanced proportions
essentially required for the growing children and pregnant women.
Not Available
 
Date 2021-07-23T06:48:43Z
2021-07-23T06:48:43Z
2012-10
 
Type Research Paper
 
Identifier Aneesh, P.A., Jones Varkey, Anandan, R., Suseela Mathew, Asha, K.K., Lakshmanan, P.T. and Sankar, T.V. (2012) Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta), Biochem. Cell. Arch. 12(2):371-376.
0972-5075
http://krishi.icar.gov.in/jspui/handle/123456789/49477
 
Language English
 
Relation Not Available;
 
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