Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta)
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Title |
Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta)
Not Available |
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Creator |
Aneesh, P.A.
Jones Varkey Anandan, R. Suseela Mathew Asha, K. K. Lakshmanan, P.T. Sankar, T.V. |
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Subject |
Proximate composition
amino acid profile polyunsaturated fatty acids Stolephorus commersonii Rastrelliger kanagurta |
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Description |
Not Available
Proximate composition, amino acid profile, fatty acid composition and mineral status of Commerson’s anchovy (Stolephorus commersonii) and Indian Mackerel (Rastrelliger kanagurta) were examined. It is observed that the amino acid composition and fatty acid profile of low value Commerson’s anchovy (Stolephorus commersonii) is comparable to that of Indian Mackerel (Rastrelliger kanagurta). It is found to be rich in all essential amino acids and polyunsaturated fatty acids in balanced proportions. It is also containing minerals, macro elements and trace elements in significant proportions. The results of the present study indicate that both Commerson’s anchovy and Indian Mackerel contain all nutrients in balanced proportions essentially required for the growing children and pregnant women. Not Available |
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Date |
2021-07-23T06:48:43Z
2021-07-23T06:48:43Z 2012-10 |
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Type |
Research Paper
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Identifier |
Aneesh, P.A., Jones Varkey, Anandan, R., Suseela Mathew, Asha, K.K., Lakshmanan, P.T. and Sankar, T.V. (2012) Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta), Biochem. Cell. Arch. 12(2):371-376.
0972-5075 http://krishi.icar.gov.in/jspui/handle/123456789/49477 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Connect Journals
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