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Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C.
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View Archive Info| Field | Value | |
| Title |
Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C.
Not Available |
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| Creator |
Yesudhason, P.
Srinivasa Gopal, T.K. Ravishankar, C.N. Lalitha, K. V. Ashok Kumar, K. |
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| Subject |
Not Available
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| Description |
Not Available
The effect of modified atmosphere on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks stored at 0–2C for 23 days was studied. Of the chemical indicators of spoilage, significant differences (P Not Available |
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| Date |
2021-08-03T11:09:58Z
2021-08-03T11:09:58Z 2009-12 |
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| Type |
Research Paper
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| Identifier |
Yesudhason, P., Srinivasa Gopal, T. K., Ravishankar, C. N., Lalitha, K. V. and Ashok Kumar. K. (2009) Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C. J Food Process & Preserv.33(6): 777-797.
0145-8892 http://krishi.icar.gov.in/jspui/handle/123456789/52726 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley
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