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Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852)

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Title Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852)
Not Available
 
Creator George Ninan
Bindu, J.
Jose Joseph
 
Subject Tilapia
mince
value addition
chilly fish
fish cutlet
fish balls
frozen storage
 
Description Not Available
Tilapia (Oreochromis mossambicus) is a relatively abundant, low value fish that has wide distribution in India due to its adaptability to different environments. In India, the fish has limited scope for consumption in the fresh form. This study is an attempt to explore the possibilities of better utilization of this species by development of mince-based value added products and the evaluation of shelf life during frozen storage. Mince from Tilapia was used for the preparation of value added products viz., chilly fish, fish cutlet and fish balls. The biochemical and sensory parameters were analysed to study the quality changes and shelf life of these products in frozen storage at - 20 C. The products had a good shelf life of 18 to 21 weeks in frozen storage.
Not Available
 
Date 2021-07-20T08:55:23Z
2021-07-20T08:55:23Z
2008-01
 
Type Research Paper
 
Identifier George Ninan, Bindu, J. and Jose Joseph (2008) Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852). Fish Tech. 45(1): 35-42.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/49126
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)