Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage
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Title |
Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage
Not Available |
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Creator |
Lakshmisha, I. P.
Ravishankar, C.N. Srinivasa Gopal, T. K. George Ninan |
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Subject |
Plate freezing
air blast freezing Indian mackerel frozen storage quality |
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Description |
Not Available
Mackerel (Rastrelliger kanagurta Cuvier ) frozen in commercial plate and air blast freezers were studied to compare the quality changes during frozen storage (-l8°C), The frozen fish were sealed in polythene bags of food grade Linear Low Density Polyethylene (LLDPE), 120 gauge thick ccnfornling,tc IS: (9845 = 1981) then packed in S ply corrugated fiberboard carton and were analyzed for changes in quality during storage at -l8°C. The moisture and protein content in air blast frozen samples ere decreased (pO.OS) in PV of both the samples. TBA of air blast frozen samples showed an increasing trend (pO.OS). The TMA-N and TVB-N of both the samples showed an increasing trend but air blast frozen samples showed little higher values (p Not Available |
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Date |
2021-08-16T06:52:32Z
2021-08-16T06:52:32Z 2008-01 |
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Type |
Research Paper
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Identifier |
Lakshmisha, I. P., Ravishankar, C.N., Srinivasa Gopal, T. K. and George Ninan (2008) Comparative studies on quality changes of Indian mackerel (Rastregiller kanagurta) during frozen storage. Fish Tech. 45(1): 49-54.
0015-3001 http://krishi.icar.gov.in/jspui/handle/123456789/57205 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fisheries Technologists (India)
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