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Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage

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Title Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage
Not Available
 
Creator Lakshmisha, I. P.
Ravishankar, C.N.
Srinivasa Gopal, T. K.
George Ninan
 
Subject Plate freezing
air blast freezing
Indian mackerel
frozen storage
quality
 
Description Not Available
Mackerel (Rastrelliger kanagurta Cuvier ) frozen in commercial plate and air blast freezers were studied to compare the quality changes during frozen storage (-l8°C), The frozen fish were sealed in polythene bags of food grade Linear Low Density Polyethylene (LLDPE), 120 gauge thick ccnfornling,tc IS: (9845 = 1981) then packed in S ply corrugated fiberboard carton and were analyzed for changes in quality during storage at -l8°C. The moisture and protein content in air blast frozen samples ere decreased (pO.OS) in PV of both the samples. TBA of air blast frozen samples showed an increasing trend (pO.OS). The TMA-N and TVB-N of both the samples showed an increasing trend but air blast frozen samples showed little higher values (p
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Date 2021-08-16T06:52:32Z
2021-08-16T06:52:32Z
2008-01
 
Type Research Paper
 
Identifier Lakshmisha, I. P., Ravishankar, C.N., Srinivasa Gopal, T. K. and George Ninan (2008) Comparative studies on quality changes of Indian mackerel (Rastregiller kanagurta) during frozen storage. Fish Tech. 45(1): 49-54.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/57205
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)