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Active packaging of fishery products: A review

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Title Active packaging of fishery products: A review
Not Available
 
Creator Mohan, C.O.
Ravishankar, C.N.
Srinivasa Gopal, T. K.
 
Subject Active packaging
fishery products
antioxidant packaging
 
Description Not Available
Technological advancements are directly reflecting on the consumer ’s ever increasing demand for healthy, safe and quality food products. Food industry is in search of novel preservation and packaging techniques to cope up with this demand. Active packaging is one such solution to meet this demand effectively. Important active packaging systems include oxygen (O2) scavengers, carbon dioxide (CO2) emitter/absorbers, moisture regulators, antimicrobial packaging, antioxidant packaging, ethylene absorbers and flavour releasing and absorbing systems. This article reviews different active packaging systems and their potential applications for fishery products.
Not Available
 
Date 2021-07-20T08:48:00Z
2021-07-20T08:48:00Z
2010-01
 
Type Research Paper
 
Identifier Mohan, C. O., Ravishankar, C. N. and Srinivasa Gopal, T. K. (2010) Active packaging of fishery products: A review. Fish Technol. 47(1): 1-18.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/49112
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)