Incidence of antibiotic residues in farmed shrimps from the southern states of India
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Title |
Incidence of antibiotic residues in farmed shrimps from the southern states of India
Not Available |
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Creator |
Swapna, K.M.
Rajesh R. Lakshmanan, P.T. |
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Subject |
Antibiotic residue
shrimp chloramphenicol biotesting |
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Description |
Not Available
Residual Level of antibiotics viz: Chloramphenicol, Sulphonamide, Tetracycline, Erythromycin, Streptomycin and Beta-Lactams were determined in farmed shrimps collected from major fish farms of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Streptomycin, Tetracycline and Beta-Lactams could not be detected in any of the samples. Chloramphenicol, if at all present was found to be at trace level less than 1 ppb. Sulfonamides and Erythromycin were detected in farmed shrimps at a level Not Available |
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Date |
2021-08-01T05:15:12Z
2021-08-01T05:15:12Z 2012-08 |
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Type |
Research Paper
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Identifier |
Swapna, K.M., Rajesh R and Lakshmanan, P.T. (2012) Incidence of antibiotic residues in farmed shrimps from the southern states of India. Indian J. Geo-Marine Sci. 41(4): 344-347.
0379-5136 http://krishi.icar.gov.in/jspui/handle/123456789/51813 |
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Language |
English
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Relation |
Not Available;
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Publisher |
CSIR-NISCAIR
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