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Incidence of antibiotic residues in farmed shrimps from the southern states of India

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Title Incidence of antibiotic residues in farmed shrimps from the southern states of India
Not Available
 
Creator Swapna, K.M.
Rajesh R.
Lakshmanan, P.T.
 
Subject Antibiotic residue
shrimp
chloramphenicol
biotesting
 
Description Not Available
Residual Level of antibiotics viz: Chloramphenicol, Sulphonamide, Tetracycline, Erythromycin, Streptomycin and Beta-Lactams were determined in farmed shrimps collected from major fish farms of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Streptomycin, Tetracycline and Beta-Lactams could not be detected in any of the samples. Chloramphenicol, if at all present was found to be at trace level less than 1 ppb. Sulfonamides and Erythromycin were detected in farmed shrimps at a level
Not Available
 
Date 2021-08-01T05:15:12Z
2021-08-01T05:15:12Z
2012-08
 
Type Research Paper
 
Identifier Swapna, K.M., Rajesh R and Lakshmanan, P.T. (2012) Incidence of antibiotic residues in farmed shrimps from the southern states of India. Indian J. Geo-Marine Sci. 41(4): 344-347.
0379-5136
http://krishi.icar.gov.in/jspui/handle/123456789/51813
 
Language English
 
Relation Not Available;
 
Publisher CSIR-NISCAIR