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Quality Aspects of Dried Fish Marketed in the North Eastern States of India

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Title Quality Aspects of Dried Fish Marketed in the North Eastern States of India
Not Available
 
Creator Vijayan, P.K.
Surendran, P. K.
 
Subject Dried fish
NEH State
sensory quality
microbiological quality
India
 
Description Not Available
Physical, sensory, biochemical and microbiological
quality of dry fish products (nine unsalted and six
salted) available in Jagi Road dry fish market of
Assam was evaluated. Moisture content varied from
11.08 to 44.32 percent and salt content from 0.26 to 3.4 percent
in unsalted and from 15.71 to 52.76 percent in salted
samples. Ash content varied from 9.28 to 28.72 percent in
different samples. The TVBN value was in the range
of 205 to 427 mg percent in eight samples while in seven
samples, it was from 49 to 186 mg percent . Escherichia coli
was absent in all the samples, while coagulase
positive staphylococci was present in one sample
and faecal streptococci in two samples. Fungi was
present in all the samples except one. The study
showed that 80 percent of the products traded were of
poor quality.
Not Available
 
Date 2021-07-23T06:31:22Z
2021-07-23T06:31:22Z
2012-07
 
Type Research Paper
 
Identifier Vijayan, P.K. and Surendran, P.K. (2012) Quality aspects of dried fish marketed in the north eastern states of India, Fish. Technol., 49(2): 167-171.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/49470
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)