ICAR Research Data Repository for Knowledge Management
Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup
|
|
| Creator |
SINGH, SUDHIR
SINGH, ASHOK KUMAR RAI, ASHUTOSH |
|
| Subject |
Carboxy Methyl Cellulose thickener, Corn flour, Quality assurance, Tomato ketchup, Vegetable thickener
|
|
| Description |
—
|
|
| Publisher |
The Indian Journal of Agricultural Sciences
|
|
| Contributor |
—
|
|
| Date |
2014-08-11
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
| Format |
application/pdf
|
|
| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/43141
|
|
| Source |
The Indian Journal of Agricultural Sciences; Vol 84, No 8 (2014)
0019-5022 |
|
| Language |
eng
|
|
| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/43141/19152
|
|
| Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
|
|