ICAR Research Data Repository for Knowledge Management
On a rational criterion for assigning batch number to processed products of shrimps
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
On a rational criterion for assigning batch number to processed products of shrimps
Not Available |
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| Creator |
Banerji,S K
Rao,K Krishna |
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| Subject |
rational criterion
assigning batch number processed products shrimps |
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| Description |
Not Available
Investgations were conducted to find the variability of processed shrimps with respect to two qualify characteristics, namely, the numbers of deteriorated and discolored pieces. Samples were collected for three days from two arbitrarily seleced processing factories from Cochin at the pre-freezing stages. Results show that both the quality characteristfes vary significantly between differentt size-grades, but while the variation in the number of deteriorated pieces between days is not significant, the variation in the number of discoloured pieces between days is significant. Not Available |
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| Date |
2021-08-09T09:40:29Z
2021-08-09T09:40:29Z 1964 |
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| Type |
Article
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| Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53936 |
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| Language |
English
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| Relation |
Not Available
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