Record Details

Response of Indian mustard (Brassica juncea) and blackgram (Phaseolus mungo) grown in rotation to sulphur fertilization in acid soil

Indian Agricultural Research Journals

View Archive Info
 
 
Field Value
 
Title Response of Indian mustard (Brassica juncea) and blackgram (Phaseolus mungo) grown in rotation to sulphur fertilization in acid soil
 
Creator SINGH, SURENDRA
SINGH, K P
SARKAR, A K
SINGH, S K
 
Subject S sources, residual effect, yield or mustard and blackgram, S uptake, protein and oil contents
 
Description A 2-year-field experiment was conducted on response of Indian mustard (Brassica juncea L.) and blackgram(Phaseoius mungo Roxb.) grown in rotation to sulphur application in acid red loam soils of Bihar plateau revealed anincrease in grain yields, crop uptake of sulphur, protein and oil yield of seeds due to application of 60-80 kg S/ha asphospho gypsum or pyrites. Application of 60 kg S/ha increased the grain yield of mustard by 320 kg/ha over thecontrol. The'residual effect of 80 kg S/ha was significant in increasing the yield of black gram grain by 200 kg/ha overcontrol. Phospho gypsum as a source of S was superior to pyrites in Indian mustard due to its sulphate sulphur content.Low grade pyrites, on the other hand, showed high residual effect on blackgram. Sulphur application resulted in alinear increase in oil content of mustard and protein content of black gram up to 80 kg S/ha level. Results suggest theneed to sulphur application in soils low in available sulphur to boost crop yields and increase oil and protein content ofoil seeds and pulses, respectively.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor
 
Date 2013-02-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/27597
 
Source The Indian Journal of Agricultural Sciences; Vol 68, No 7 (1998)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/27597/12518
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences