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Biochemical composition of the ovary and partial characterisation of yolk protein vitellin in Metapenaeus monoceros (Fabricius, 1798)

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Title Biochemical composition of the ovary and partial
characterisation of yolk protein vitellin in Metapenaeus
monoceros (Fabricius, 1798)
Not Available
 
Creator Abraham,Joice
Manisseri,Mary K
 
Subject Biochemical composition
ovary
yolk protein
vitellin
Metapenaeus monoceros
 
Description Not Available
Yolk protein vitellin in ‘speckled shrimp’ Metapenaeus monoceros was partially characterised
employing polyacrylamide gel electrophoresis (PAGE). There was an increase in the level of
expression of vitellin in the ovary, with the advancement of maturation. The vitellin fraction was
not expressed in immature and spent ovaries. Molecular weight of vitellin was 326 kDa.
Confirmation of the vitellin band by selective staining showed that the yolk protein was a lipoglyco-
carotenoprotein possessing a calcium moiety. A protein fraction with molecular weight
270 kDa, which was a lipoprotein, was expressed in ovaries of all maturity stages as well as in
testis. The major biochemical constituents of mature yolk of M. monoceros on dry weight basis
were protein (59.36±1.18%), lipid (31.23±2.98%) and carbohydrates (2.97±0.81%). Carotenoids
accounted for 0.70±0.81% wet weight of yolk.
Not Available
 
Date 2021-09-08T08:20:53Z
2021-09-08T08:20:53Z
2007
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/61787
 
Language English
 
Relation Not Available
 
Publisher CMFRI: Kochi