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Efficacy of bacterial fermented oilcake mix as fishmeal substitute in the diet of tiger shrimp, Penaeus monodon (Fabricius) post larvae
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View Archive Info| Field | Value | |
| Title |
Efficacy of bacterial fermented oilcake mix as fishmeal substitute in the diet of tiger shrimp, Penaeus monodon (Fabricius) post larvae Not Available |
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| Creator |
Imelda,Joseph
Paulraj,R |
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| Subject |
bacterial fermented oilcake mix
fishmeal substitute tiger shrimp Penaeus monodon (Fabricius) post larvae |
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| Description |
Not Available
Diets incorporated with varying levels (5, 15, 25 and 35%) of bacterial fermented oil cake mix, derived by solid-state fermentation (SSF) as fishmeal replacement, were evaluated in Penaeus monodon post larvae for growth, digestibility and body composition through a 42 days laboratory experiment. A diet containing 35% fishmeal and no fermented ingredient mix was used as the control. Pure culture of Bacillus coagulans MTCC-2449 was used for SSF and the 36 h fermented product was incorporated in the diets. Analysis of response data revealed that the shrimp fed diet containing 35% fermented ingredient mix (100% fishmeal substitution) had significantly higher (P Not Available |
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| Date |
2021-09-08T08:20:55Z
2021-09-08T08:20:55Z 2007 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/61817 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI; Kochi
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