ICAR Research Data Repository for Knowledge Management
Influence of probiotic bacterium Lactobacillus acidophilus on the survival and growth of pearl oyster Pinctada fucata spat
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Influence of probiotic bacterium Lactobacillus acidophilus on the survival and growth of pearl oyster Pinctada fucata spat Not Available |
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| Creator |
Subhash,S K
Lipton,A P Paulraj,R |
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| Subject |
probiotic bacterium
Lactobacillus acidophilus survival growth pearl oyster Pinctada fucata spat |
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| Description |
Not Available
Combination of micro-alga Chaetoceros calcitrans and the probiotic bacterium Lactobacillus acidophilus evaluated at 1:1 and 1:2 levels revealed that in the probiotic treated group, Pinctada fucata spat registered significantly high survival of 79.7 and 89.0 % (P Not Available |
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| Date |
2021-09-08T08:20:58Z
2021-09-08T08:20:58Z 2007 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/61856 |
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| Language |
English
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| Relation |
Not Available
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| Publisher |
CMFRI; Kochi
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