Seasonal Fouling Stress on the Farmed Pearl Oyster, Pinctada fucata, from Southeastern Arabian Sea
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Title |
Seasonal Fouling Stress on the Farmed Pearl Oyster, Pinctada fucata, from Southeastern Arabian Sea
Not Available |
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Creator |
Kripa,V
Mohamed,K S Velayudhan,T S |
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Subject |
Seasonal Fouling Stress
Pearl Oyster Pinctada fucata, Southeastern Arabian Sea |
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Description |
Not Available
Biofouling on the periostracum of pearl oysters and on the cages has been considered as a stress factor causing mortality of the farmed stock, reducing growth rates and also affecting pearl quality. In farming experiments using the pearl oyster, Pinctada fucata, at Kollam Bay (India), biofouling was found to be a problem. This study was conducted to understand the effect of fouling on the mortality of pearl oysters kept in suspended culture, to identify the main foulers, the seasonal variation in biofouling and species successions in the community with reference to abiotic factors. The average monthly mortality rate (MR) was estimated as 0.117 ± 0.002 and the monthly variations were significantly different (P Not Available |
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Date |
2021-09-16T06:56:46Z
2021-09-16T06:56:46Z 2012 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/63039 |
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Language |
English
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Relation |
Not Available
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Publisher |
World Aquaculture Society
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