Record Details

Utilization of Complex Carbon Sources on Biofloc System and Its Influence on the Microbial Composition, Growth, Digestive Enzyme Activity of Pacific White Shrimp, Penaeus vannamei Culture

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Utilization of Complex Carbon Sources on Biofloc System and Its Influence on the Microbial Composition, Growth, Digestive Enzyme Activity of Pacific White Shrimp, Penaeus vannamei Culture
Not Available
 
Creator Saranya Chakrapani
Akshaya Panigrahi
Jayashree Sundaresan
Sundaram Mani
Esakkiraj Palanichamy
Vinothkannan Sithu Rameshbabu
Ambiganandham Krishna
 
Subject P. vannamei
Biofloc
16s rRNA
Real-time PCR
Digestive enzymes
 
Description Not Available
A two-month experiment was conducted to evaluate the effect of complex carbon
sources on the biofloc system and its influence on Penaeus vannamei culture. Four
sources of carbon viz. Tapioca flour (BFTf), Rice bran (BFRb), Wheat flour (BFWf), Rice
Flour (BFRf), and biofloc were generated, the absence of CHO being considered as
control (C). The experiment was carried out in 100L FRP tanks in triplicate, and the
post-larvae (ABW: 0.11 g) were stocked @ 400 PL/m3
. Results revealed that the
addition of complex carbon sources effectively reduces the TAN by 62-67%. The
average body weight of shrimp in the rice flour and wheat flour treatments were
significantly higher compared to control. Similarly, improved survival was observed in
rice bran treatment (89%). Beneficial bacteria were isolated from all the treatments as
well as control. Real-time analysis revealed significantly (P
Not Available
 
Date 2022-04-25T10:28:41Z
2022-04-25T10:28:41Z
2021-12-10
 
Type Journal
 
Identifier Chakrapani, S., Panigrahi, A., Sundaresan, J., Mani, S., Palanichamy, E., Rameshbabu, V.S. and Krishna, A., 2021. Utilization of Complex Carbon Sources on Biofloc System and Its Influence on the Microbial Composition, Growth, Digestive Enzyme Activity of Pacific White Shrimp, Penaeus vannamei Culture. Turkish Journal of Fisheries and Aquatic Sciences, 22(4).
1303 - 2712
http://krishi.icar.gov.in/jspui/handle/123456789/71689
 
Language English
 
Relation Not Available;
 
Publisher Central Fisheries Research Institute of Turkey and Japan International Cooperation Agency (JICA)