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Influence of different salinity on carcass composition of amur carp (Cyprinus Carpio haematopterus) reared in semi-arid region of India.
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View Archive Info| Field | Value | |
| Title |
Influence of different salinity on carcass composition of amur carp (Cyprinus Carpio haematopterus) reared in semi-arid region of India.
Not Available |
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| Creator |
Singh S, Reddy AK, Srivastava PP, Lakra WS
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| Subject |
aquaculture, aquatic animals, aquatic organisms, carcass composition, carcasses, composition, crude protein, fish, foods, intake, lipids, meat, protein content, protein sources, research, salinity, utilization
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| Description |
Not Available
A 90-days experiment was conducted to find out the influence of different salinities (T1-5 ppt, T2-10 ppt, T3-15 ppt and freshwater as control) on carcass composition of Amur carp reared in inland ground saline water. Crude protein content of fish found decreased with increase in salinity, however showed no significant difference (p>0.05) between control and T1 while significant difference (p Not Available |
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| Date |
2022-06-17T07:48:56Z
2022-06-17T07:48:56Z 2019-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/72825 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Dr. P.R. Yadav
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