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Dietary carotenoid supplementation improves fillet appearance, antioxidant status and immune responses in striped catfish (Pangasianodon hypophthalmus) nevertheless the growth performance

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Title Dietary carotenoid supplementation improves fillet appearance, antioxidant status and immune responses in striped catfish (Pangasianodon hypophthalmus) nevertheless the growth performance
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Creator Gopan A, Ande MP, Varghese T, Sahu NP, Lalappan S, Srivastava PP, Jain KK
 
Subject growth, supplements, fillets, carotenoids, iysozyme
 
Description Not Available
A feeding trial of 45 days was conducted for delineating the effect of carotenoids on the fillet appearance, antioxidant status and nonspecific immune responses of Pangasianodon hypophthalmus fingerlings. Two hundred and fifty-two fingerlings were randomly distributed into seven different experimental groups in triplicates. Seven isonitrogenous and isolipidic diets were prepared with two levels (150 and 300 mgkg-1) of astaxanthin (T2 & T3), beta-carotene (T4 & T5), canthaxanthin (T6 & T7) and a control diet (T1) without any carotenoids. The experimental fish were fed daily at the rate of 3% body weight in two instalments. At the end of the experiment, the fish were sampled to evaluate the colour and texture parameters, of fillets along with antioxidant and nonspecific immune status of fish. The fillet colour exhibited significantly higher (P
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Date 2022-06-18T05:58:47Z
2022-06-18T05:58:47Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/72904
 
Language English
 
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Publisher Not Available