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Replacement of de-oiled rice bran by soaked and fermented sweet potato leaf meal: Effect on growth performance, body composition and expression of insulin-like growth factor I in Labeo rohita (Hamilton), fingerlings.

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Title Replacement of de-oiled rice bran by soaked and fermented sweet potato leaf meal: Effect on growth performance, body composition and expression of insulin-like growth factor I in Labeo rohita (Hamilton), fingerlings.
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Creator Meshram S, Deo AD, Kumar S, Aklakur M, Sahu NP
 
Subject de-oiled rice bran, growth performance, insulin-like growth factor 1 gene,Labeo rohita, RNA/DNA ratio
 
Description Not Available
A 60-day feeding trial was conducted to determine the growth performance andexpression of insulin-like growth factor 1 gene (IGF-I gene) inLabeo rohitafingerlingsfed with either raw, soaked or fermented sweet potato leaf meal (SPLM) by com-pletely replacing de-oiled rice bran (DORB), following a completely randomizeddesign. Seven isonitrogenous (30%) and isocaloric (1.8 MJ/100 g) diets were pre-pared by replacing DORB with 50% and 100% raw, soaked and fermented sweetpotato leaf meal, maintaining DORB-containing diets as a control. Weight gain %,SGR (specific growth rate) and PER (protein efficiency ratio) were significantly(p
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Date 2022-06-18T07:38:14Z
2022-06-18T07:38:14Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/72949
 
Language English
 
Relation Not Available;
 
Publisher WILEY