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Assessment of thiacloprid on okra and tomato: residues, food safety and consumer health

KrishiKosh

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Title Assessment of thiacloprid on okra and tomato: residues, food safety and consumer health
 
Creator Bikramjit Singh
 
Contributor Dikshit, A. K.
 
Subject Thiacloprid, Okra , Tomatoes, Residues, Food safety, Consumer health, Assessment
 
Date 2012-07-27T11:51:32Z
2012-07-27T11:51:32Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16085
 
Language en_US
 
Publisher Indian Agricultural Research Institute;New Delhi