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Qualitative and quantitative Phytochemical Analysis of Moringa oleifera (Lam) Pod.

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Title Qualitative and quantitative Phytochemical Analysis of Moringa oleifera (Lam) Pod.
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Creator Gameredinn Y, Saharan N*, Prakash G, Tiwari VK
 
Subject Phytochemicals, Moringa oleifera, Qualitative, quantitative, Extracts, pods
 
Description Not Available
Moringa oleifera (Lam.) has remarkable medicinal properties and nutritional value possessed by various parts of the tree Viz. leaves, seeds, pods, roots and bark. The therapeutic effects of M. oleifera are due to the combined actions or effects of various bioactive components or phytochemical constituents such as alkaloids, flavonoids, saponins, sterols and tannins. The present study was carried out to find the availability of
these five important phyto-constituents in aqueous, ethanol, methanol and chloroform extracts. Quantitative analysis was also carried out for the same metabolites in Moringa pods’ crude extract.
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Date 2022-06-20T09:21:38Z
2022-06-20T09:21:38Z
2018-04-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/73270
 
Language English
 
Relation Not Available;
 
Publisher Excellent Publishers