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Nucleotide degradation of pearl spot during medified atmosphere storage

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Title Nucleotide degradation of pearl spot during medified atmosphere storage
Not Available
 
Creator Leema Jose
Manju, S.
Kamalakanth, C. K.
Srinivasa Gopal, T.K.
Ravishankar, C.N.
Ashok Kumar, K.
 
Subject modified atmosphere packaging
K value
pearl spot
polyester/polyethylene laminate
 
Description Not Available
The effect of modified atmosphere packaging (MAP) at different gas concentration on chill stored pearl spot (Etroplus suratensis Bloch) was examined by means of nucleotide degradation and sensory evaluation. K value, a quality index for fish, the ratio of the sum of inosine and hypoxanthine to the sum of ATP and related catabolites expressed as a percentage, was determined until sensory rejection during storage up to 23 days at 0 - 20C. The C02 concentration did not affect the K values of pearl spot. K value increased linearly in samples stored under air and four different modified atmospheres. Identical K values were obtained for Pearl spot packed in either aerobic or carbon dioxide modified atmosphere. K values were independent of sensory spoilage and correlate only with the length of storage of pearl spot packed under MAP.
Not Available
 
Date 2022-01-05T04:30:35Z
2022-01-05T04:30:35Z
2006-07
 
Type Research Paper
 
Identifier Leema Jose, Manju, S., Kamalakanth, C. K., Srinivasa Gopal, T.K., Ravishankar, C.N. and Ashok Kumar, K. (2006) Nucleotide degradation of pearl spot during medified atmosphere storage. Fishery Technology. 43(2): 162-167
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/68506
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)