ICAR Research Data Repository for Knowledge Management
Microbial quality of ice used for preservation of seafood in Veraval, Gujarat
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Microbial quality of ice used for preservation of seafood in Veraval, Gujarat
Not Available |
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| Creator |
Anupama, T.K.
Renuka, V. Jha, A. K. Joseph, T.C. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2022-02-22T09:14:42Z
2022-02-22T09:14:42Z 2021-01 |
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| Type |
Article
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| Identifier |
Anupama, T., K., Renuka, V., Jha, A. K. and Joseph, T. C. (2021) Microbial quality of ice used for preservation of seafood in Veraval, Gujarat. Fish Tech Reporter. 7(1): 14-16.
2454-5538 http://krishi.icar.gov.in/jspui/handle/123456789/69943 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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