ICAR Research Data Repository for Knowledge Management
Physicochemical properties of microwave assisted dehydrated tuna chunks
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physicochemical properties of microwave assisted dehydrated tuna chunks
Not Available |
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| Creator |
Viji, P.
Jesmi Debbarma Rao, B.M. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2022-02-22T09:16:22Z
2022-02-22T09:16:22Z 2021-01 |
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| Type |
Article
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| Identifier |
Viji, P., Jesmi Debbarma and Rao, B. M. (2021) Physicochemical properties of microwave assisted dehydrated tuna chunks. Fish Tech Reporter. 7(1): 22-24.
2454-5538 http://krishi.icar.gov.in/jspui/handle/123456789/69946 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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