Record Details

Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste
Not Available
 
Creator Dara, P. K.
Elavarasan, K.
Shamasundar, B. A.
Anandan, R.
Suseela Mathew
Ravishankar, C.N.
 
Subject Fish and Fishery waste
Gelatin
Proteases
Bioactive peptides
 
Description Not Available
Bioactive peptides are oligopeptides that contain 2–
20 amino acid residues that can exhibit beneficial
nutritional and physiological effects on human
health. Protein hydrolysates or peptides derived
from sea food processing waste with bioactive
properties have been reported from different waste
such as skin, fin, viscera, bone and air bladder.
In vitro and controlled enzymatic hydrolysis of sea
food processing waste using commercial enzymes
as well as digestive proteases are the most employed
for hydrolysis. The antihypertensive and antioxidant activities of bioactive peptides are influenced
by several factors such as amino acid composition,
hydrophobic amino acid residues, sequence and
size. Most of the antihypertensive and antioxidant
bioactive peptides from seafood have been investigated using in vitro and in vivo cell culture and
animal models. This short review provides a
comprehensive information of antihypertensive and
antioxidant bioactive peptides from fish and fishery
waste.
Not Available
 
Date 2022-02-22T09:20:57Z
2022-02-22T09:20:57Z
2021-07
 
Type Research Paper
 
Identifier Dara, P. K., Elavarasan, K., Shamasundar, B. A., Anandan, R., Suseela Mathew and Ravishankar, C. N. (2021) Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste. Fish. Technol. 58 (3): 133-142.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/69952
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)