Record Details

Processing plums for improved quality and antioxidant stability

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Processing plums for improved quality and antioxidant stability
 
Creator Deepa, N.
 
Contributor Charanjit Kaur
 
Subject Plums, Processing, Quality, Antioxidants
 
Date 2012-07-27T11:53:07Z
2012-07-27T11:53:07Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16369
 
Language en_US
 
Publisher Indian Agricultural Research Institute;New Delhi