Processing plums for improved quality and antioxidant stability
KrishiKosh
View Archive InfoField | Value | |
Title |
Processing plums for improved quality and antioxidant stability
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Creator |
Deepa, N.
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Contributor |
Charanjit Kaur
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Subject |
Plums, Processing, Quality, Antioxidants
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Date |
2012-07-27T11:53:07Z
2012-07-27T11:53:07Z 2006 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/16369
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Language |
en_US
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Publisher |
Indian Agricultural Research Institute;New Delhi
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